Rib-eye and Corn-on-the-Cob

Espresso Glazed Rib-eye Steak:

Rib-eye was on sale! (Always a cause for celebration).  

For the Rub:

Ground Espresso Coffee, Crushed Chipotle Chili, Lemon Zest, Sugar, Kosher Salt, Pepper.

For the Glaze:

Shot of Espresso, Molasses, Melted Butter

Green Chimichurri Rubbed Corn-on-the-Cob:

For the Rub:

Lime Juice, Olive Oil, Kosher Salt, Dried Marjoram, Crushed Red Pepper, Flat Leaf Parsley

 

Both of these recipes were adapted from Schloss, Joachim, and Miksch’s Mastering the Grill.

~ by rjenkins100 on May 26, 2008.